Ingredients
8
cups packed torn romaine lettuce
2
cups chopped cooked chicken
2
large mangoes, seed removed, peeled and cut up (2 cups)
1
cup fresh raspberries (6 oz)
1/2
cup crumbled goat cheese (2 oz)
1/4
cup roasted salted sunflower nuts
1/2
cup raspberry vinaigrette dressing
Preparation
Place 2 cups lettuce on each of 4 serving plates. Evenly arrange chicken, mangoes, raspberries, cheese and sunflower nuts on lettuce. Drizzle with dressing. Serve immediately.
