Ingredients
3
cups Rice Chex™ cereal
3
cups Corn Chex™ cereal
1
teaspoon coarse (kosher or sea) salt
3
tablespoons butter or margarine
2
cups kettle popcorn
2
cups caramel popcorn
1
cup crunchy toasted corn kernel nuts
Preparation
In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
Stir in remaining ingredients. Store in airtight container.
