Sweet And Sour Noodles And Pork Recipe

Ingredients

1

tablespoon vegetable oil

1

lb boneless pork loin chops, cut into thin strips

1/2

teaspoon garlic-pepper blend

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

1/2

cup sweet-and-sour sauce

2

tablespoons chili sauce

1 1/2

cups uncooked medium egg noodles (3 oz)

1

package (8 oz) fresh sugar snap pea pods

1

small red bell pepper, cut into thin strips

1/4

cup cashew pieces

Preparation

In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.

Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.

Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.

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