Ingredients
1
cup uncooked rosamarina (orzo) pasta (6 ounces)
1
package (16 ounces) frozen stir-fry vegetables
1
can (14 ounces) baby corn nuggets, drained
1 1/2
cups cubed fully cooked ham
3/4
cup sweet-and-sour sauce
Preparation
Cook pasta as directed on package, but do not drain.
Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.
