Ingredients
Robiola cheese, room temperature
8 ounces fresh sweet cherries (1 1/2 cups)
3 tablespoons sliced almonds, toasted
1 teaspoon fresh thyme
Extra-virgin olive oil, for drizzling
1 baguette, ripped into pieces
Preparation
Place cheese on a serving platter. Top with cherries, almonds, and thyme. Drizzle with oil. Serve with baguette.
