Ingredients
2
medium (1 pound) sweet potatoes, peeled and shredded
2
medium green onions, finely chopped (2 tablespoons)
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
1
egg, slightly beaten
1
cup sour cream
Sliced pecans, if desired
Preparation
Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.
