Ingredients
6
tablespoons butter
1/2
cup Gold Medal™ all-purpose flour
1
package Old El Paso™ taco seasoning mix
2
lb chicken wings (12)
Preparation
Heat oven to 350°F. In large roasting pan, melt butter in oven.
In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).
