Ingredients
2
medium or 3 small sweet potatoes, peeled, cut into 1/2-inch strips
1
tablespoon olive oil
6
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
Preparation
Heat oven to 350°F. In large bowl, toss sweet potatoes with oil and taco seasoning mix until coated. Spread potatoes in single layer on ungreased cookie sheet.
Bake 20 to 30 minutes, turning once or twice, until potatoes are lightly browned and tender.
