Ingredients
1
pound lean ground turkey
1
medium onion, coarsely chopped (1/2 cup)
1
cup water
1
can (14 1/2 ounces) stewed tomatoes, undrained
1 1/2
cups frozen sweet peas (from 1-pound bag), thawed, drained
1
package (3 ounces) chicken-flavor ramen noodle soup mix
Preparation
In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
