Ingredients
1/4 cup water
1/4 cup sugar
2 teaspoons tangelo zest
2 cups tangelo juice
1 tablespoon lemon juice
Preparation
Bring water, sugar, andtangelo zest to a simmerin a saucepan, stirring until sugardissolves. Stir in tangelo juiceand lemon juice. Pourinto a nonreactive 8-inch baking dish,and freeze for 4 hours or overnight.Scrape with a fork to create crystals.
