Ingredients
4 bone-in chicken breasts
8 tangelo slices
4 tarragon sprigs
2 tablespoons softened unsalted butter
Coarse salt and freshly ground pepper
Preparation
Gently separate skin from each chicken breast. Stuff 2 tangelo slices and 1 tarragon sprig under the skin of each breast. Brush each with 1/2 tablespoon butter. Season with salt and pepper. Roast at 425 degrees until cooked through, 30 to 35 minutes.
