Ingredients
1
package (6 ounces) chèvre (goat) cheese with peppercorns, softened
1
cup shredded fresh Parmesan cheese (4 ounces)
1/4
cup mayonnaise or salad dressing
1/4
cup diced red bell pepper
2
tablespoons small capers, drained
Toasted baguette slices
Preparation
Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
Serve cheese spread with baguette slices.
