Ingredients

1

container (16 oz) fresh strawberries, halved (about 3 cups)

2

cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped

1

cup seedless green grapes

1

cup fresh blueberries

1/4

cup pomegranate juice or grape juice

1

tablespoon balsamic vinegar

1

tablespoon honey

1

teaspoon instant tea mix

Preparation

In large bowl, mix salad ingredients.

In jar with tight-fitting lid, shake dressing ingredients until well mixed.

Pour dressing over salad; toss gently to coat. Serve immediately.