Teddy At The Beach Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)

Water, vegetable oil and eggs called for on cake mix box

2

drops blue food color

1

                        cup Betty Crocker™ Whipped vanilla frosting

1

                        roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)

1/2

cup teddy bear-shaped graham snacks, crushed, or brown sugar

1

                        tablespoon Betty Crocker™ blue sugar, if desired

12

teddy bear-shaped graham snacks

6

paper drink umbrellas or small plastic umbrellas, if desired

6

ring-shaped gummy candies

6

multi-colored fish-shaped crackers

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.

Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.

Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

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