Ingredients
3/4
pound unsliced bologna, finely chopped (3 cups)
6
ounces American cheese, cut into 1/4-inch cubes (1 1/2 cups)
1/3
cup sweet pickle relish
1/3
cup mayonnaise or salad dressing
4
large honey-wheat steak or sandwich buns (4 1/2 inches each), split
16
small wheat turkey buns (3 inches each), split
20
small leaf lettuce leaves
1
pitted ripe olive, cut in half
1
piece red bell pepper
Preparation
Mix bologna, cheese, relish and mayonnaise.
Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
