Ingredients
1 1/2
lb extra-lean (at least 90%) ground beef
1
can (10 oz) diced tomatoes and green chilies, undrained
1/4
cup fat-free egg product
1/4
cup Progresso™ plain bread crumbs
1
teaspoon salt-free garlic-and-herb seasoning
1
teaspoon chili powder
1
teaspoon ground cumin
Old El Paso™ Thick ’n Chunky salsa, if desired
Preparation
Heat oven to 375°F. In large bowl, mix all ingredients except salsa. Spoon mixture into 11x7-inch (2-quart) glass baking dish; pat into 9x5-inch loaf.
Bake uncovered about 1 hour or until meat thermometer inserted in center reads 160°F. Drain any liquid before slicing. Serve with salsa.
