Ingredients
6
hoagie buns, split
6
slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2
cup finely chopped cucumber
1/4
cup mayonnaise or salad dressing
1/4
cup Old El Paso™ Thick ’n Chunky salsa
1
teaspoon finely chopped seeded jalapeño chile
1/2
teaspoon ground cumin
1/4
teaspoon salt
2
medium tomatoes, seeded, finely chopped (1 1/2 cups)
1
medium green bell pepper, finely chopped (1 cup)
2
medium green onions, thinly sliced (2 tablespoons)
Preparation
Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
