Ingredients
1
wedge (4 oz) blue cheese
1
wedge (4 oz) Brie cheese
4
oz pepper Jack cheese, diced
4
oz Cheddar cheese, diced
1
bunch fresh green or purple grapes
1/2
cup dried golden raisins, cranberries and/or apricots
1/2
cup walnuts
30
flatbread or water crackers
30
thin wheat crackers
Preparation
Place cheeses on wooden block or platter. Arrange fruit, walnuts and crackers around cheeses.
Place small signs indicating the different types of cheeses. Serve and enjoy!
