Thick Crust Pizza Recipe

Ingredients

3

                        cups Original Bisquick™ mix

2/3

cup very hot water

2

tablespoons vegetable oil

1 1/4

cups pizza or spaghetti sauce

2

to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)

1 1/2

cups shredded mozzarella cheese (6 ounces)

Preparation

Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.

Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.

Bake 15 to 20 minutes or until crust is brown and cheese is melted.

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