Three Cheese Spinach And Pasta Bake Recipe

Ingredients

1

package (7 oz) small pasta shells

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

1

small onion, finely chopped (1/4 cup)

2

boxes (9 oz each) frozen spinach, thawed, squeezed to drain

1

                        cup Original Bisquick™ mix

1

cup shredded mozzarella cheese (4 oz)

1

package (4 oz) crumbled tomato-basil feta cheese (1 cup)

1/3

cup grated Parmesan cheese

1

teaspoon salt

1/2

teaspoon pepper

1 3/4

cups milk

Preparation

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.

In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.

Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

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