Tie Dyed Cupcakes Recipe

Ingredients

1

                        box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix

Water, vegetable oil and egg whites called for on cake mix box

1

container (9 oz) Betty Crocker™ Parlor Perfect™ confetti sprinkles

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make cake as directed on box for 24 cupcakes–except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.

Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

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