Ingredients
1
cup Giardiniera vegetable mix (from 16-ounce jar), drained
40
cubes (1/2 inch) hard salami (about 1/2 pound)
40
cubes (1/2 inch) Swiss cheese (about 1/4 pound)
Preparation
Cut larger pieces of vegetable mix into 1/2-inch pieces.
Alternate pieces of salami, vegetables and cheese on toothpicks.
