Ingredients
8 ounces bittersweet chocolate, chopped (1 1/2 cups)
1 cup heavy cream
3 tablespoons bourbon (optional)
2 rolls Skillet Bread, cut into 1 1/2-inch cubes
4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
1 bag (10 ounces) marshmallows
Preparation
Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.
Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.
