Tomato And Green Olive Salad Recipe

Ingredients

2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped

3/4 cup halved cherry tomatoes

3/4 cup brine-cured pitted green olives, very coarsely chopped

3/4 cup extra-virgin olive oil

3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish

1 tablespoon coarse salt

Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.