Ingredients
1/4
cup extra-virgin olive oil
3
tablespoons red wine vinegar
1
teaspoon salt
1/2
teaspoon freshly ground pepper
5
tomatoes (assorted varieties, including yellow and/or heirlooms), sliced or cut into wedges
1
cup small grape tomatoes, cut in half
1/4
cup thinly sliced sweet onion (such as Walla Walla or Maui)
2
tablespoons chopped fresh basil leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh oregano leaves
Preparation
In small bowl, beat dressing ingredients with wire whisk until well blended.
On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
