Ingredients
2
cups uncooked gemelli pasta (8 oz)
2
cups diced cooked turkey
1
jar (26 oz) tomato pasta sauce (any hearty or thick variety)
1
medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1
can (2 1/4 oz) sliced ripe olives, drained
1
teaspoon dried basil leaves
1/4
cup shredded fresh Parmesan cheese
Preparation
Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
In casserole, mix pasta and remaining ingredients except cheese.
Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.
