Tomato Jam With Whipped Goat Cheese Appetizer Recipe

Ingredients

1

can (28 oz) Muir Glen™ organic fire roasted diced tomatoes

1/2

cup sugar

2

teaspoons ras el hanout

4

oz chèvre (goat) cheese, softened

2

tablespoons whipping cream

1

teaspoon finely grated lemon peel

Food Should Taste Good™ chips

Preparation

In bowl of food processor, add tomatoes. Cover; puree until texture is uniform.

In 2-quart saucepan, stir pureed tomatoes, sugar and ras el hanout with spoon. Heat to boiling over medium heat; reduce heat. Cook about 30 minutes, stirring occasionally, until very thick.

In medium bowl, beat goat cheese, cream and lemon peel on medium speed until light and fluffy.

Serve a dollop of Tomato Jam over a smear of Whipped Goat Cheese on top of a sweet potato chip.

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