Ingredients
2 quarts homemade or store-bought low-sodium chicken stock
Coarse salt and freshly ground pepper
1 pound fresh or frozen tortellini, filled with cheese
Preparation
In a small stockpot, bring stock to a boil over medium heat. Season with salt and pepper, and stir in tortellini. Cook pasta according to package instructions (it should float to the top when finished). Remove from heat, and serve hot.
