Ingredients
1
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/2
teaspoon sugar
1/8
teaspoon ground cinnamon
2
tablespoons soft cream cheese
1/2
cup chopped fresh fruit, (such as strawberries, blueberries, grapes, peaches), well drained
Preparation
Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.
