Ingredients
1
can (15 oz) black beans with cumin and chili, undrained
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
bag (12 oz) frozen whole kernel corn
1
jar (16 oz) mild green tomatillo salsa
1/2
cup coarsely crushed tortilla chips (about 1 oz)
1
avocado, pitted, peeled and cut into cubes
1
lime, sliced, then slices cut into quarters
1/4
cup sour cream
Preparation
In 4-quart saucepan, stir together beans, tomatoes, corn, salsa and tortilla chips. Heat to boiling; reduce heat to medium.
Cover and simmer 5 to 10 minutes, stirring occasionally, until slightly thickened. Top individual servings with avocado, lime, sour cream and if desired, additional tortilla chips.
