Ingredients
1/4
cup frozen (thawed) apple juice concentrate
2
tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
2
tablespoons finely shredded apples
3
tablespoons reduced-fat sour cream
3
tablespoons water
2
tablespoons cider vinegar
1
tablespoon Dijon mustard
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups bite-size pieces romaine lettuce
2
cups bite-size pieces fresh spinach
1
cup bite-size pieces iceberg lettuce
1
medium zucchini, shredded (1 cup)
2
oz chopped fresh mushrooms (1/2 cup)
8
medium radishes, chopped (1/2 cup)
1
small red bell pepper, chopped (1/2 cup)
Preparation
In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
Add salad ingredients; toss.
