Ingredients
1
cup shredded cooked chicken
2
tablespoons chopped fresh cilantro
2
tablespoons sour cream
2
tablespoons mayonnaise or salad dressing
2
teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1
tablespoon chopped green onion (1 medium)
2
tostada shells
3
cups shredded lettuce
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
medium avocado, sliced, if desired
Preparation
In medium bowl, mix chicken, cilantro, sour cream, mayonnaise, seasoning mix and onion.
Place 1 tostada shell on each dinner plate. Top each with 1 1/2 cups shredded lettuce. Top each with half of chicken mixture; drizzle each with 2 tablespoons salsa. Garnish with avocado.
