Ingredients
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
