Triple Cheese Flatbread Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup hot water

2

tablespoons butter or margarine, melted

1/4

cup shredded Cheddar cheese (1 oz)

1/4

cup shredded Monterey Jack cheese (1 oz)

1/4

cup grated Parmesan cheese

1/2

teaspoon garlic powder

1/2

teaspoon Italian seasoning, if desired

Preparation

Heat oven to 450°F. In medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.

On ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In small bowl, mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are golden brown. Serve warm.

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