Triple Chocolate Brownie Trifle Recipe

Ingredients

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, made as directed on box

1

box (6-serving size) chocolate instant pudding and pie filling mix, made as directed on box

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

1

container (8 oz) frozen whipped topping, thawed

Preparation

To make trifles, cut brownies into 1/2-inch squares. Place layer of brownie squares in bottom of trifle bowl or 4 to 6 deep wine glasses. Spread layer of pudding over brownies.

In medium bowl, stir together frosting and thawed whipped topping until smooth. Spread layer of frosting mixture over pudding mixture.

Repeat with second layer of brownies, pudding and frosting mixture. If desired, garnish with fresh berries and mint sprigs. Store in refrigerator.

Related Video