Triple Creme Cheese With Armagnac Soaked Raisins Recipe

January 23, 2022 · 1 min · 63 words · Christopher Gonzalez

Table of Contents

Ingredients

1/2 cup golden raisins

1/4 cup Armagnac (French brandy)

1 whole rindless triple Creme cheese (1 1/2 pounds), such as Brillat-Savarin

Preparation

In a nonreactive container, combine raisins and Armagnac. Let stand for 24 hours; transfer to refrigerator if not using immediately.

Let cheese come to room temperature. Just before serving, pour raisins and Armagnac over cheese. Serve with crackers.