Ingredients
4
cups baby spinach leaves
4
cups bite-size pieces romaine lettuce
1
cup fresh pineapple chunks
2
cups chopped deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
1
medium red bell pepper, chopped (1 cup)
3
medium green onions, chopped (3 tablespoons)
1/3
cup Italian dressing
3
tablespoons orange marmalade
1/4
cup salted cashews
Preparation
On large serving platter or in large bowl, toss spinach and romaine. Top with pineapple, chicken, bell pepper and onions.
In small bowl, stir dressing and orange marmalade. Drizzle dressing over salad. Sprinkle with cashews.
