Ingredients
3
egg whites
2/3
cup sugar
3
cups flaked coconut
1
cup finely chopped tropical trio dried fruit
1/2
cup finely chopped macadamia nuts, lightly toasted
3
tablespoons finely chopped crystallized ginger
Preparation
Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
