Ingredients
3/4
cup sugar
3/4
cup firmly packed brown sugar
3/4
cup butter, softened
1
teaspoon vanilla
2
eggs
2 1/4
cups all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
cup coconut
1
(3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1
(7-oz.) pkg. diced dried tropical fruits and raisins
Preparation
Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
