Tropical Pancakes Recipe

Ingredients

1

can (8 oz) crushed pineapple, drained, juice reserved

1

                        cup Original Bisquick™ mix

1

egg

1/3

cup macadamia nuts

1

tablespoon packed brown sugar

1/2

cup coconut

Warmed pineapple preserves

Sliced bananas

Toasted coconut

Preparation

Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.

In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.

Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.

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