Ingredients
1/2
can (15.9 oz) light coconut milk
2
tablespoons shredded coconut
3
kiwifruit, peeled, pureed
1
tablespoon agave nectar
3/4
cup drained crushed pineapple in unsweetened juice
2
tablespoons water
3/4
cup peach sorbet
6
frozen push-up pop containers
Preparation
For coconut, kiwifruit or pineapple layers, mix ingredients called for in small bowls.
For pops with 3 layers, spoon 2 tablespoons peach sorbet into each push-pop pop container. Top with 2 tablespoons coconut mixture and 2 tablespoons either kiwifruit or pineapple mixture.
Freeze pops upright until frozen solid, at least 1 hour. Once pops are frozen, they can be stored on their side.
