Ingredients
1 can (5 ounces) tuna packed in oil, drained
1/3 cup sour cream
1/4 cup chopped fresh parsley leaves
2 teaspoon capers, rinsed, drained, and chopped
2 anchovies, chopped
1 teaspoon fresh lemon juice
Pinch of red-pepper flakes
Coarse salt and ground pepper
Preparation
In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.
