Ingredients
1
bag (9 oz) leafy salad greens (about 6 cups)
2
cans (5 oz each) albacore tuna in water, drained
4
hard-cooked eggs, sliced
1
cup shredded carrots (from 10-oz bag)
3/4
cup Caesar dressing
Preparation
On 4 plates, evenly divide salad greens, tuna, eggs and carrots. Drizzle each with 3 tablespoons dressing.
