Ingredients
1
package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
1
lb lean (at least 93%) ground turkey or lean (at least 80%) ground beef
2/3
cup water
1
can (15 oz) spicy chili beans in sauce, undrained
3
cups shredded romaine lettuce
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup fresh cilantro, chopped, if desired
1/2
cup sour cream, if desired
Preparation
Heat oven to 350°F. On ungreased cookie sheets, place tortillas (from dinner kit). Bake about 7 minutes or until crisp. Place on individual plates.
In 10-inch nonstick skillet, cook turkey, stirring occasionally, until no longer pink; drain. Stir in seasoning mix (from dinner kit), water and beans; heat until hot.
Divide turkey mixture evenly among tortillas. Top with taco sauce (from dinner kit) and remaining ingredients.
