Ingredients
1
box (7 oz) frozen blend broccoli, carrots and sweet peppers
1
teaspoon Dijon mustard
2
slices multigrain bread, toasted
2
oz sliced deli roasted turkey breast
1/4
cup shredded smoked Gouda cheese
Preparation
Heat broiler. Cook vegetables as directed on box; pour into medium bowl. Stir in mustard.
Place toasted bread slices on ungreased cookie sheet. Layer turkey evenly on bread. Spoon vegetable mixture over turkey. Sprinkle each with 2 tablespoons cheese.
Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted.
