Ingredients
1
ripe avocado, pitted, peeled and mashed
1
tablespoon from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1/4
teaspoon garlic salt
4
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
8
oz thinly sliced cooked turkey
8
slices packaged precooked bacon (from 2.2-oz package)
4
leaves romaine lettuce
1/4
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
Preparation
In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
