Ingredients
5
slices bacon
1
medium sweet onion, chopped
2
carrots, chopped
3
cloves garlic, finely chopped
7
cups turkey or chicken broth
2
baked potatoes, chopped
3
cups shredded cooked turkey or chicken
1
can (15 oz) great northern beans, drained, rinsed
2
teaspoons ground coriander
1/2
teaspoon salt
1/2
teaspoon crushed red pepper flakes
1/4
teaspoon freshly ground pepper
Chopped fresh cilantro or parsley, if desired
Preparation
In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
Cook onion, carrots and garlic in hot drippings 6 minutes, stirring frequently, until tender. Stir in remaining ingredients except cilantro. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Stir in crumbled bacon. Garnish individual servings with cilantro.
