Ingredients
1
medium yellow bell pepper, sliced
1
medium onion, sliced
4
bone-in turkey thighs (about 3 pounds), skin removed
1
can (8 ounces) tomato sauce
2
tablespoons balsamic vinegar
1
teaspoon Italian seasoning
8
Italian or French rolls, split
1/2
cup basil pesto
8
slices (1 ounce each) mozzarella cheese
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.
