Ingredients
2
cups Original Bisquick™ mix
1/3
cup mayonnaise or salad dressing
1/3
cup milk
2
cups cubed cooked turkey
2
medium green onions, sliced (1/4 cup)
6
slices bacon, crisply cooked and crumbled
1/4
cup mayonnaise or salad dressing
1
large tomato, chopped (1 cup)
1
cup shredded Colby-Monterey Jack cheese (4 ounces)
Preparation
Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
