Ingredients
1 1/4
cups Original Bisquick™ mix
1/2
cup cornmeal
1/2
cup milk
1
lb lean ground turkey
1
package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
2/3
cup water
1/2
cup finely shredded Mexican cheese blend (2 oz)
1
cup shredded lettuce
1/4
cup sour cream
1/4
cup Old El Paso™ taco sauce
Preparation
Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cornmeal and milk until soft dough forms. Drop dough into 4 mounds on cookie sheet. Pat each mound into 5-inch round, using fingers coated in Bisquick mix; pinch edges to form 1/4-inch rim. Prick bottoms with fork.
Bake 8 to 10 minutes or until golden brown. Place on individual serving plates.
Meanwhile, in 10-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Cook uncovered about 5 minutes, stirring occasionally, until thick and bubbly. Spoon turkey mixture onto baked rounds. Top with cheese, lettuce, sour cream and taco sauce.
